Your Complete Guide to Being Well and Staying Healthy
Healthy Living
Blood Pressure
High blood pressure is called the "silent killer" because it has no symptoms. If high blood pressure remains unchecked, it can lead to stroke, heart attack, heart failure, and more. You can stop this silent killer — if you catch it in time.
Health Centers
Cancer
Learn how to become a proactive patient. Understand your treatment choices. Get the latest news on advances in cancer. If you or a loved one is facing cancer, you’ll want to explore the Cancer Knowledgebase, with separate sections on more than 60 types of the disease.
Your Family
Children's Health
You want the best for your child, from good nutrition to effective discipline to a breadth of life opportunities.
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Health Tip of the Day
A Guide to Fats
Fats are a group of chemical compounds that contain fatty acids. Energy is stored in your body mostly in the form of fat. There are three main types of fatty acids: saturated, monounsaturated and polyunsaturated. Reducing all types of fat in your diet is best.
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Saturated fats are found mostly in foods of animal origin: meat, poultry skin, butter, cheese and partially hydrogenated oils. Saturated fats increase the LDL (bad) cholesterol level in your blood.
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Polyunsaturated fats are found in corn, cottonseed, safflower, soybean and sunflower oils. They can reduce LDL cholesterol levels but in excess they may also reduce HDL (good) cholesterol levels.
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Monounsaturated fats are the primary fats in olive, peanut, sesame and canola oils. They raise HDL cholesterol as they lower LDL cholesterol, but they should be consumed in moderation.
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Trans-fats are found in hydrogenated vegetable oils such as margarines and shortenings, and in many commercially made desserts. Trans-fats raise LDL and lower HDL cholesterol.